Based on our 25 years of experience we have found that 7 hors d’oeuvres items are usually the right amount for most gatherings, providing 12 - 16 pieces of food per person.

Phone or email for a cost estimate to suit your requirements and your budget

 

Hors d'oeuvres ~ Small Plates ~ Mini Forks ~ Food Stations

& Late Night Snacks

(If choosing more than 7 food items they will be additional and priced separately)

 

7 Hors d'oeuvres for $23.45 per person

Smaller & Larger Packages also Available

Phone or email for a cost estimate to suit your requirements and your budget.

Catering Unlimited takes your dietary restrictions seriously!

 


 

Items marked with an * add $1.00   -   ** add $1.95 - ***$3.50

 

Scroll down to browse our extensive menu or click to jump directly to...

 

Budget $23.45 pp (per person)

 

~ Hot Passed ~

Vegetable Spring Rolls with Dipping Sauce

Seared Scallops served on Glass Spoons,

drizzled with Citrus Sauce

Coconut Curry Chicken Skewers

Shaved Sirloin, Caramelized Onions

& Boursin in Phyllo Tarts

Cocktail Napkins

 

~ Cold Passed ~

Gazpacho Shooters

Cocktail Napkins

 

~ Stationary ~

Chafing Dish of Gyozas (Japanese Dumplings)

with Apricot Ginger Dipping Sauce

Mirror of Smoked Salmon surrounded by Dill Cream Cheese Rosettes, Caper Berries, Red Onion,

Lemon & sliced Baguette

Food Table Décor & Cocktail Napkins

 

HOT HORS D'OEUVRES

Chicken

Jerk Chicken served with Blackberry Brandy Dipping Sauce
Chicken "Meatballs" with Mango Ginger Glaze

Panko crusted Oriental Chicken Cubes with Orange Honey Dipping Sauce

Chicharrones de Pollo - Dominican Fried Chicken on Bamboo Skewers

Chicken Satay with Peanut Sauce

Curried Coconut Chicken Skewers

Tandoori Chicken Skewers

Parmesan Chicken Bites with Bamboo Skewers

 

Lamb

**Marinated Lamb Skewers with Pomegranate Jewel Sauce

**Lamb Kebabs with Tzatziki


Beef

Meatballs with Honey Harissa Pomegranate Glaze

Beef Tenderloin on Goat Cheese Crostini

Jerk Beef with Pineapple on Skewers

**Mini Beef Wellingtons

*Shaved Sirloin, Caramelized Onions & Boursin in Nugget Potatoes

Shaved Sirloin, Caramelized Onions & Boursin in Phyllo Tarts

Mini Beef Burgers – served on toasted Mini Buns with Condiments

Spicy Thai Meatballs with Spicy Coconut Sauce on 10" Skewers

Thai Beef Satay

Meatballs with Pineapple Glaze on 10" Skewers

Hawaiian Beef Teriyaki

**Meatball Sliders with CU’s BBQ Sauce, Fresh Mozzarella & Tomato slice

 

Vegetable

 

**Dates stuffed with Pistachios and wrapped in Apricot Bacon

Mini Corn Cakes with fresh Salsa

Lemon Parsley Gougeres

*Vegetable Spring Rolls with Thai Dipping Sauce

*Crispy Rice Balls stuffed with Mozzarella

Little Mushrooms with Leeks & Goats Cheese

Crostini - Toasted Baguette topped with Olive Oil, Basil, Tomato & Jarlsberg

Mini Phyllo Tarts - Please Choose One Fillings:

Old Cheddar, Spicy Mango Chutney & Pecans

Walnuts, Brie & Grape,

Roasted Red Pepper, Garlic & Chevre

Basil Pesto & Pine Nut Cream Cheese

Brie with Cranberry Chutney

Seafood

*Asian Crab Cakes topped with Pickled Ginger & Wasabi

**Duck Camp Style with Bourbon Finish on Toast Points

**Crostini topped with Lobster & Boursin

**Lobster & Bacon Sliders on toasted Mini Buns

*Petite Crab Cakes with Harvest Corn Relish

Seared Digby Scallops topped with Citrus Sauce served on Glass Spoons

*Mushroom Caps filled with Lobster & Boursin
*Jumbo Coconut Shrimp with Honey Mango Sauce

 

Pork

Chorizo and Bacon with Apricot Ginger Sauce

Mushroom Caps filled w/ Italian Sausage & Cream Cheese

Acadian Tourtiere Phyllo Parcels

Pork Satay with Asian Peanut Sauce 

Water Chestnuts marinated and wrapped in Bacon

 

COLD HORS D'OEUVRES

Chicken:

*Asian Chicken Salad Lettuce Wraps

Fruited Chicken Salad Canapés

Tea Sandwiches - Chicken Salad, Fruited Chicken Salad or Curried Chicken Salad on a variety of Breads & Mini Croissant

Mini Tortilla Wraps - Chicken/Cream Cheese/Roasted Peppers/Green Onion

 

Beef:

Latin Spice Beef Cups with Smokey Tomato Relish

*Mini Choux Pastries filled with Medium Roast Beef and Horseradish Cream

Tea Sandwiches - Rare Roast Beef & Dijon Cream on a variety of Breads

 

Vegetable:

Polenta Mushroom Diamonds - Layered

Cambozoia Cucumber Canapes with Walnuts & Honey

*Marinated colourful julienne of Vegetables in Endive Boats

Mini Caprese Salads on Mini Forks
**Chilled Tomato Soup Shooters with Grilled Cheese Triangles

*Gazpacho Shooters with Asparagus Spears

Asparagus Cigars with Basil Pesto

***Assorted Sushi Maki with Pickled Ginger, Wasabi, Soy Sauce & Chop Sticks

*Asparagus Spears with Basil Pesto wrapped in Prosciutto

Tea Sandwiches on White, Whole Wheat & Whole Grain Breads:

Traditional Egg Salad

Curried Egg Salad

English Cucumber & Lemon Cream Cheese

Fresh poached Asparagus with Basil Pesto Cream Cheese

Seafood:

*Tuna Nicoise on Chevre on Crostini

*Crab Salad Canapes

**Thai fresh Shrimp Rolls with Asian Peanut Dip

Potato Pancakes with Smoked Salmon & Dill

**Lobster, Champagne & Dill Canapes

***Oysters on the Half Shell - ask about our toppings (shucker is extra)

***Maki Sushi & Nigiri with Pickled Ginger, Soy Sauce & Wasabi

Jumbo Shrimp traditionally served with Horseradish Chili Sauce

Tea Sandwiches, Mini Croissants & Mini Tortilla Wraps – each filling is one choice:

Smoked Salmon, Dill, Alfalfa Sprouts & Cream Cheese

Smoked Salmon & Lemon Cream Cheese 

**Tuna Salad

***Lobster with Lime Aioli                                                         

Pork:

Prosciutto wrapped Asparagus Spears

 

HORS D’OEUVRES STATIONS or LATE NIGHT SNACKS - if additional they are priced separately.

SAVORY MINI COCKTAIL BOWLS with Mini Forks or Spoons $4.75 pp
Smoked Paprika Pork over Noodles

Tiny Parmesan Rice Balls in Marinara Sauce (3)
Thai Coconut Curry Chicken over steamed Jasmine Rice
Fruit & Vegetable Curry over Basmati Rice
Mango Cucumber Salad with Cilantro & Basil

Jumbo Shrimp Cocktail (4)
Beef Bourguignonne over Garlic Mashed Potatoes



SWEETS BITES on Glass Spoons and/or Mini Forks or Trays
*Chocolate Mousse with fresh Raspberries $1.00
Lemon Mousse with fresh Mint $1.00
Double Chocolate Brownie Bites $.75
Lovely assorted Squares and other Confections $2.50

Chocolate Dipped Strawberries (weather permitting) $2.50

 

Hot Stations with Cocktail Plates and Mini Forks

  • SINGAPORE NOODLES with Shrimp, Chicken, Broccoli & Napa Cabbage in Chinese Takeout Boxes with Chop Sticks @ $7.25
  • Buffalo, Blue Cheese & Chicken Dip with CU’s Tortilla Chips @$5.50
  • GYOZAS (Japanese Dumplings) (Vegetable, Chicken, Pork or Shrimp), with Apricot Ginger Dipping Sauce @$4.95
  • SHREDDED BARBECUED BEEF OR PORK served with Kaiser Buns & crunchy Cole Slaw @$6.25

  • TRADITIONAL POTATO & CHEESE PEROGIES with Fried Onions & Bacon Bits. Served with Sour Cream. @$5.05

  • Taco Bar with: Flour or Corn soft Tortilla / Cheddar Cheese / 2 Salsas / Sour Cream / Guacamole, Tomatoes, Onion, Cilantro & Limes. Choose one from: Shredded Chicken, Ground Beef, Refried Beans or Citrus marinated Steak (Carne Asada) @$7.95
  • WARM BAKED BRIE in Phyllo garnished with Mango Chutney Sauce - served with Granny Smith apples and Baguette @$4.95

  • LOBSTER ARTICHOKE SPINACH DIP with Pumpernickel for dippin' @$6.50

Cold Presentations

  • **SLOW ROASTED NS BEEF – freshly roasted, sliced & served with fresh baked Artisan Breads & Condiments $6.75

  • GOURMET CHEESES with sparkling Grapes (minimum of 40 people) @$7.00

  • DOMESTIC CHEESES & Tropical Fruit with Trio of Crackers $3.50

  • Wooden Bowl displaying fresh VEGGIES beautifully presented, served with Roasted Red Pepper Dip & Dill Dip

  • Wooden Trays of TROPICAL AND LOCAL FRUIT including Melons, Strawberries, Pineapple, Grapes and Others in Season $2.50
  • SUSHI, NIGIRI & MAKI with Soy, Wasabi Paste, Pickled Ginger & Chop Sticks $7.95
  • BASIL PESTO CHEESE TORTE – Melts in Your Mouth – served with Vegetable Crudités & Crackers $1.95

  • SMOKED SALMON (cold smoked/whole sides) surrounded with Dill Cream Cheese Rosettes, Capers, Red Onion, Pumpernickel & sliced Baguette

  • CHARCUTERIE with fine Italian Meats, Cheeses & Spiced Nuts $6.95

COFFEE, TEA & PITCHERS

Dark Roast Coffee, Orange Pekoe Tea, Blend, Milk, Sugar & Sweetener - $1.60 per person

Selection of Herbal & Flavoured Teas - $1.75 per person

Pitchers of Thai Iced Coffee - $1.75 per 7 oz serving
Pitchers of Cantaloupe Lemonade - $1.50 per 7 oz serving
 

PUNCHES - CU provides their beautiful large crystal punch bowl/ladle or vessel with spout & garnish

Non Alcoholic

Cranberry Lime Spritzer - $40 Gal.

Sparkling White Grape - $35.00 Gal.  

Crantini (Cranberry & Raspberry) - $35.00 Gal.

Citrus Honeydew - $40.00 Gal.

Tropical Island - $35.00 Gal.

Blushing Bride $35.00 Gal.

Caribbean Crush $30.00 Gal.

Alcoholic

Special Mimosa - Orange Juice, Ginger Ale, Grand Marnier & Bubbly $95 Gal.

Clear Sangria Blanca - $70.00

Blushing Sangria - $80.00 Gal.

Amber Ginger Wine - $80.00 Gal.

Gala Champagne - $80.00 Gal.

WE TAKE THE ART OF PARTYING SERIOUSLY!

CATERING UNLIMITED WOULD BE PLEASED TO ASSIST WITH ANY RENTALS YOU MAY REQUIRE.

WE LIKE TO PARTNER WITH YOU IN PLANNING YOUR SPECIAL EVENT TO INSURE THAT EVERY DETAIL IS COVERED AND THAT YOU ARE RELAXED AND CAN ENJOY YOUR PARTY AND YOUR GUESTS

 PLEASE ASK ABOUT: VENUES, BAR SERVICE, THEME PARTIES, DECORATIONS, MUSIC, PHOTOGRAPHERS AND ETC.

  For groups fewer than 75 people please add 15% to your food purchase

Groups under 40 please add 20%

  Minimum Purchase May Apply

  Will Apply:

Hourly On-Site Labour Charge for Wait Staff if Numbers are Below 185

Hourly On-Site Labour Charge for Kitchen Staff & Food Attendants

11 - 15% Gratuity on Food Purchase

15% HST

We always recommend using our staff to insure the finest finished product, garnished and served on/in our lovely trays/bowls/etc, and for the ease of the host and or hostess - the cleanup!

 

If we need to do an additional pickup following your event the charge is $50.00 in Metro Halifax/Dartmouth

We throw parties for a living!

 

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Dear Valued Guest: We take our Gluten-Friendly food items very seriously. Every item listed as “(GF)” on our menu is prepared using only gluten-free ingredients. However, due to the open nature of our kitchen and the kitchens where we cater, where gluten is present, cross contamination may occur during food preparation. Therefore, Catering Unlimited cannot claim to have gluten-free facilities and we cannot accept liability for symptoms contracted through the ingestion of gluten.