Based on our 25 years of experience we have found that 7 hors d’oeuvres items are usually the right amount for most gatherings, providing 12 - 16 pieces of food per person.
Phone or email for a cost estimate to suit your requirements and your budget
Hors d'oeuvres ~ Small Plates ~ Mini Forks ~ Food Stations
& Late Night Snacks
(If choosing more than 7 food items they will be additional and priced separately)
7 Hors d'oeuvres for $23.45 per person
Smaller & Larger Packages also Available
Phone or email for a cost estimate to suit your requirements and your budget.
Catering Unlimited takes your dietary restrictions seriously!
Items marked with an * add $1.00 - ** add $1.95 - ***$3.50
Jerk Chicken served with
Blackberry Brandy Dipping Sauce
Panko crusted Oriental Chicken Cubes with Orange Honey Dipping Sauce
Chicharrones de Pollo - Dominican Fried Chicken on Bamboo Skewers
Chicken Satay with Peanut Sauce
Curried Coconut Chicken Skewers
Tandoori Chicken Skewers
Parmesan Chicken Bites with Bamboo Skewers
**Marinated Lamb Skewers with Pomegranate Jewel Sauce
**Lamb Kebabs with Tzatziki
Meatballs with Honey Harissa Pomegranate Glaze
Beef Tenderloin on Goat Cheese Crostini
Jerk Beef with Pineapple on Skewers
**Mini Beef Wellingtons
*Shaved Sirloin, Caramelized Onions & Boursin in Nugget Potatoes
Shaved Sirloin, Caramelized Onions & Boursin in Phyllo Tarts
Mini Beef Burgers – served on toasted Mini Buns with Condiments
Spicy Thai Meatballs with Spicy Coconut Sauce on 10" Skewers
Thai Beef Satay
Meatballs with Pineapple Glaze on 10" Skewers
Hawaiian Beef Teriyaki
**Meatball Sliders with CU’s BBQ Sauce, Fresh Mozzarella & Tomato slice
**Dates stuffed with Pistachios and wrapped in Apricot Bacon
Mini Corn Cakes with fresh Salsa
Lemon Parsley Gougeres
*Vegetable Spring Rolls with Thai Dipping Sauce
*Crispy Rice Balls stuffed with Mozzarella
Little Mushrooms with Leeks & Goats Cheese
Crostini - Toasted Baguette topped with Olive Oil, Basil, Tomato & Jarlsberg
Mini Phyllo Tarts - Please Choose One Fillings:
*Asian Crab Cakes topped with Pickled Ginger & Wasabi
**Duck Camp Style with Bourbon Finish on Toast Points
**Crostini topped with Lobster & Boursin
**Lobster & Bacon Sliders on toasted Mini Buns
*Petite Crab Cakes with Harvest Corn Relish
Seared Digby Scallops topped with Citrus Sauce served on Glass Spoons
*Mushroom Caps filled with
Lobster & Boursin
Chorizo and Bacon with Apricot Ginger Sauce
Mushroom Caps filled w/ Italian Sausage & Cream Cheese
Acadian Tourtiere Phyllo Parcels
Pork Satay with Asian Peanut Sauce
Water Chestnuts marinated and wrapped in Bacon
*Asian Chicken Salad Lettuce Wraps
Fruited Chicken Salad Canapés
Tea Sandwiches - Chicken Salad, Fruited Chicken Salad or Curried Chicken Salad on a variety of Breads & Mini Croissant
Mini Tortilla Wraps - Chicken/Cream Cheese/Roasted Peppers/Green Onion
Latin Spice Beef Cups with Smokey Tomato Relish
*Mini Choux Pastries filled with Medium Roast Beef and Horseradish Cream
Tea Sandwiches - Rare Roast Beef & Dijon Cream on a variety of Breads
Polenta Mushroom Diamonds - Layered
Cambozoia Cucumber Canapes with Walnuts & Honey
*Marinated colourful julienne of Vegetables in Endive Boats
Mini Caprese Salads on Mini Forks
*Gazpacho Shooters with Asparagus Spears
Asparagus Cigars with Basil Pesto
***Assorted Sushi Maki with Pickled Ginger, Wasabi, Soy Sauce & Chop Sticks
*Asparagus Spears with Basil Pesto wrapped in Prosciutto
Tea Sandwiches on White, Whole Wheat & Whole Grain Breads:
*Tuna Nicoise on Chevre on Crostini
*Crab Salad Canapes
**Thai fresh Shrimp Rolls with Asian Peanut Dip
Potato Pancakes with Smoked Salmon & Dill
**Lobster, Champagne & Dill Canapes
***Oysters on the Half Shell - ask about our toppings (shucker is extra)
***Maki Sushi & Nigiri with Pickled Ginger, Soy Sauce & Wasabi
Jumbo Shrimp traditionally served with Horseradish Chili Sauce
Tea Sandwiches, Mini Croissants & Mini Tortilla Wraps – each filling is one choice:
Prosciutto wrapped Asparagus Spears
HORS D’OEUVRES STATIONS or LATE NIGHT SNACKS - if additional they are priced separately.
Tiny Parmesan Rice Balls in
Marinara Sauce (3)
Jumbo Shrimp Cocktail (4)
Chocolate Dipped Strawberries (weather permitting) $2.50
SHREDDED BARBECUED BEEF OR PORK served with
TRADITIONAL POTATO & CHEESE PEROGIES with Fried Onions & Bacon Bits. Served with Sour Cream. @$5.05
WARM BAKED BRIE in Phyllo garnished with Mango Chutney Sauce - served with Granny Smith apples and Baguette @$4.95
LOBSTER ARTICHOKE SPINACH DIP with Pumpernickel for dippin' @$6.50
BASIL PESTO CHEESE TORTE – Melts in Your Mouth – served with Vegetable Crudités & Crackers $1.95
SMOKED SALMON (cold smoked/whole sides) surrounded with Dill Cream Cheese Rosettes, Capers, Red Onion, Pumpernickel & sliced Baguette
CHARCUTERIE with fine Italian Meats, Cheeses & Spiced Nuts $6.95
Dark Roast Coffee, Orange Pekoe Tea, Blend, Milk, Sugar & Sweetener - $1.60 per person
Selection of Herbal & Flavoured Teas - $1.75 per person
Pitchers of Thai Iced
Coffee - $1.75 per 7 oz serving
Cranberry Lime Spritzer - $40 Gal.
Sparkling White Grape - $35.00 Gal.
Crantini (Cranberry & Raspberry) - $35.00 Gal.
Citrus Honeydew - $40.00 Gal.
Tropical Island - $35.00 Gal.
Blushing Bride $35.00 Gal.
Caribbean Crush $30.00 Gal.
Special Mimosa - Orange Juice, Ginger Ale, Grand Marnier & Bubbly $95 Gal.
Clear Sangria Blanca - $70.00
Blushing Sangria - $80.00 Gal.
Amber Ginger Wine - $80.00 Gal.
Gala Champagne - $80.00 Gal.
WE TAKE THE ART OF PARTYING SERIOUSLY!
CATERING UNLIMITED WOULD BE PLEASED TO ASSIST WITH ANY RENTALS YOU MAY REQUIRE.
WE LIKE TO PARTNER WITH YOU IN PLANNING YOUR SPECIAL EVENT TO INSURE THAT EVERY DETAIL IS COVERED AND THAT YOU ARE RELAXED AND CAN ENJOY YOUR PARTY AND YOUR GUESTS
PLEASE ASK ABOUT: VENUES, BAR SERVICE, THEME PARTIES, DECORATIONS, MUSIC, PHOTOGRAPHERS AND ETC.
For groups fewer than 75 people please add 15% to your food purchase
Groups under 40 please add 20%
Minimum Purchase May Apply
Hourly On-Site Labour Charge for Wait Staff if Numbers are Below 185
Hourly On-Site Labour Charge for Kitchen Staff & Food Attendants
11 - 15% Gratuity on Food Purchase
We always recommend using our staff to insure the finest finished product, garnished and served on/in our lovely trays/bowls/etc, and for the ease of the host and or hostess - the cleanup!
If we need to do an additional pickup following your event the charge is $50.00 in Metro Halifax/Dartmouth
Guest: We take our Gluten-Friendly food items very
seriously. Every item listed as “(GF)” on our menu is
prepared using only gluten-free ingredients. However, due to
the open nature of our kitchen and the kitchens where we
cater, where gluten is present, cross contamination may
occur during food preparation. Therefore, Catering Unlimited
cannot claim to have gluten-free facilities and we cannot
accept liability for symptoms contracted through the
ingestion of gluten.
Dear Valued Guest: We take our Gluten-Friendly food items very seriously. Every item listed as “(GF)” on our menu is prepared using only gluten-free ingredients. However, due to the open nature of our kitchen and the kitchens where we cater, where gluten is present, cross contamination may occur during food preparation. Therefore, Catering Unlimited cannot claim to have gluten-free facilities and we cannot accept liability for symptoms contracted through the ingestion of gluten.