Due to the rising costs of produce, beef & poultry plus the low Canadian dollar we

have had to increase some of our prices. We wish it wasn’t so.



Lunch Menus


priced per person

Scroll down to browse our extensive Lunch menu or click to jump directly to...





Meat & Poultry




If you'd like a more elaborate luncheon please visit our Buffet Dinner Menu.

Summers are a great time for barbecues – please visit our Grillin’ & Chillin’ Menu.


Hearty Sandwich Choices – all on Artisan Breads, Rolls & Sandwich Breads

Montreal Smoked Meat with Sauerkraut, Jarlsberg, & Dijon on toasted Rye $12.95

Roasted Vegetables, Roma Tomatoes, Sun Dried Tomato Tapenade &

Goat Cheese on Sour Dough $11.85

Smoked Turkey, Black Forest Ham, Jarlsberg Cheese & Grainy Dijon on Artisan Bread $7.95
Fruited Chicken Salad with dried Cranberries, Raisins & Almonds $6.50
Curry Egg with Carrot $6.95
Deli seasoned Roast Beef, Romaine, Provolone Cheese & Horseradish Cream $6.25

Freshly Baked Italian Stromboli
Stuffed Italian Bread filled with Roasted Winter Vegetables, Chevre & Prosciutto

 – 2 pc per person $7.50 - great with a bowl of soup or side salad

Dainty Sandwiches – Tea Sandwiches
Selection of @ $6.25 per person (3 pp = 1 whole sandwich):

Curried Egg Salad

Chicken Salad

Black Forest Ham & Jarlsberg Cheese

Rare Roast Beef with Dijon Mayo


Wild Mushroom Porcini Button Cramini with Thyme $5.25

Pumpkin Potato with Yogurt $4.82

Mulligatawny $4.95

Chilled Peach with Citrus $5.50

Chilled Gazpacho $5.50

Chilled Cucumber $4.95

Corn & Bacon Chowder $6.25

Fish Chowder $8.85

Seafood Chowder $11.85 with Lobster $13.75

Hot Pasta Dishes with Choice of Side Salad
Puttanesca with Fettuccini, Anchovies, Pancetta, Caper, Olive Oil & Tomatoes $15.25
Boscaiola with Spaghetti, Button Mushrooms, Bacon, Green Onion & Cream $15.50
Penne with Chicken, Asparagus & Goat’s Cheese $18.25
Fusilli with Mushrooms & Herb Sauce $14.50

Chicken – Hot
Chicken Cakes with Harvest Corn Relish & Rice Pilaf (2 pp) $15.50
Thai Green Curry Chicken on Jasmine Rice $14.95

Chicken Pot Pie with Potato Crust & Side Salad - $17.95

Beef - Hot
Slow roasted Nova Scotian Beef on a Kaiser with Horseradish Cream $11.25
Red Flannel Corn Beef Hash with Side Salad $13.95

Beef Bourguignon with Button Mushrooms on buttered Noodles $19.50

Pork – Hot
Pork Loin glazed with Molasses & Dijon - served with mashed Potatoes & Side Salad @ $19.75

Pork Tenderloin with Apricot Sauce, mashed Sweet Potatoes & Side Salad @ $20.95

Honey Dijon glazed Spiral Ham served with CU’s Potato Salad

& Green Salad (min of 30 people) $22.15

Classic Caesar @ $7.95
Spinach, toasted Almonds & Strawberries @ $5.85
Garden Medley @ $4.25

Pasta Primavera Salad $4.25

Penne with Vegetables @ $4.25
Mardi Gras Cole Slaw $3.25

CU’s Potato Salad $4.95


Please refer to our Buffet Menu for more delicious choices!

Donut Bouquets - assorted Donuts on Bamboo Skewers

standing in Vases $1.85 per Donut

Orange Cream Chiffon Cake with fresh Whipped Cream $4.25
Giant Oatmeal Cookies @ $1.75
Giant Brownies @ $3.00
Giant Pineapple Squares @ $3.00

Peanut Butter Cookies dipped in Belgian Chocolate $5.00 (2 pp)

Fair Trade Coffee & Orange Pekoe Tea @ $1.60
Chilled canned Soft Drinks @ $1.70
Chilled Bottled Water (500 ml) @ $1.70
Pitchers of assorted Juice @ $1.60 per 8 oz. Glass
Pitchers of Cantaloupe Lemonade @ $1.95 per 8 oz. Glass
Minimums may apply.

Setup, gratuity and service are extra.

Delivery only (Metro) @ $45.00

Pickup only (Metro) @ $45.00

HST will apply.

Please click here Rentals/Sales if you require linens, china,

stainless steel cutlery, glassware or disposables.



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Dear Valued Guest: We take our Gluten-Friendly food items very seriously. Every item listed as “(GF)” on our menu is prepared using only gluten-free ingredients. However, due to the open nature of our kitchen and the kitchens where we cater, where gluten is present, cross contamination may occur during food preparation. Therefore, Catering Unlimited cannot claim to have gluten-free facilities and we cannot accept liability for symptoms contracted through the ingestion of gluten.